zucchini noodles with shrimp and pesto

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Shrimp and zucchini noodles taste DELICIOUS together . Friday is made for easy dinners and the coldest glasses of  chardonnay. Toss the zucchini “noodles” with 3/4 cup of the pesto until evenly coated; season with salt. These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp … While nothing is risk free, some activities are safer than others when it comes to COVID-19. Remove from skillet and set aside in a bowl. Thanks! Such a stunning dinner options, Kate – love these photos! This information will not be used for any purpose other than enabling you to post a comment. Add the noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat, until just tender. Made them and they tasted yummy! And then there is some freshly grated parm cheese! You will receive an email containing a link to set your password. EatingWell may receive compensation for some links to products and services on this website. I added very no salt and it was great! Pesto Shrimp with Zucchini Noodles is a low carb/keto friendly dish that has all the flavor of your favorite pesto pasta without the calories, carbs, and fat. I LOVE this idea so so much! Awesome recipe. So tasty and beautiful to look at! Just a bit. Cook over medium-high heat until shrimp are pink and opaque, about 90 seconds on each side. It's ready in less than 20 minutes and tastes amazing. I use it all the time with pasta, spaghetti squash, chicken, and my absolute favorite, shrimp. To combat that, I have been making my own pesto for years now. Let’s hug it out! Ingredients Index. Dinner in 20 minutes? Reminds me of I Love Lucy…. Diethood will use the information you provide to send updates & marketing. Pesto is one of those dishes that seems healthy when you first think about it but is usually packed with so much oil and cheese that it quickly becomes a calorie bomb. One important note about zucchini noodles. Apparently, my taste buds think it’s still Summer/Fall because, zucchini. You need it right? (12-ounces) Jumbo Cooked Shrimp, peeled and deveined, (you can use more or less, or as much as you prefer), zucchini noodles, easy shrimp recipe, zucchini noodles recipe, 30 minute dinner, easy zucchini recipes, zoodles recipe, how to cook zoodles, easy zucchini pasta recipe, healthy shrimp recipe, Carrot and Zucchini Noodles in Light Alfredo Sauce, Baked Pesto Chicken Recipe with Olives & Feta, Creamy Chicken Lazone Recipe with Zucchini Noodles, Visit My Other Site: Easy Weeknight Recipes. Only took minutes to throw together....awesome! FREE 7-Day Meal Plan. This was so good I received a lot of complaints. I know I could get my hubby to eat zucchini noodles if I served him this dish! Perfect for a low carb, keto, or healthy diet. I’ll update, asap! Add a touch of red pepper flakes for some spice. Dinner will be ready in 20 minutes, from start to finish! In the meantime, Goce, who has allllllllways loved tomato sauce based pasta dishes, and makes spaghetti at least once a week, ate more than half of what you see here, and said that he didn’t miss his spaghetti at all. This is one delicious recipe. Would you expect anything less? Transfer to the bowl, add the pesto and gently toss to combine. In other words, THAT’S how good this Pesto Zucchini Noodles and Shrimp is. Copyright 2020 Diethood (Katerina Petrovska). Pulse until combined to make a home made skinny pesto. Love that zucchini serves as the "pasta". Add the shrimp to the pan in a single layer and grill until just cooked through, about 1 1/2 minutes per side. Errr! Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently. 446 calories; protein 25.9g 52% DV; carbohydrates 15.8g 5% DV; dietary fiber 6.6g 26% DV; sugars 6.6g; fat 33.2g 51% DV; saturated fat 4.7g 24% DV; cholesterol 158.8mg 53% DV; vitamin a iu 1143.9IU 23% DV; vitamin c 54.7mg 91% DV; folate 112.3mcg 28% DV; calcium 140.8mg 14% DV; iron 2.4mg 13% DV; magnesium 109.6mg 39% DV; potassium 1271.2mg 36% DV; sodium 712.9mg 29% DV; thiamin 0.2mg 21% DV. Add shrimp back to skillet, stir in pesto, and cook just until things are heated through. This looks SO yummy, I totally want to make this! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I also love the lightly sauteed shrimp. How can I do so this dosent happen? Your daily values may be higher or lower depending on your calorie needs. The avocado pesto is super flavorful. Full of pesto flavor, sweet shrimp, and plenty of zucchini noodles. Turn the heat off. Add the first nine ingredients (basil, water, Parmesan, almonds, olive oil, garlic, lemon juice, salt, and … I love swapping in zucchini noodles for pasta. And if you love pesto, you don't want to miss these Pesto Chicken and Skinny Pesto recipes. Place the zucchini "noodles" in a colander and toss with 1/2 teaspoon salt. Pulse until finely chopped. Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes. While pasta cooks, in a non-stick skillet, heat the olive oil, and add the roasted garlic. 5 eaches 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed, ¼ cup extra-virgin olive oil plus 2 tablespoons, divided, 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired, 1 teaspoon 1-2 teaspoons Old Bay seasoning, Back to Zucchini Noodles with Avocado Pesto & Shrimp, © 2020 EatingWell.com is part of the Allrecipes Food Group. Trust me, you won't' miss all the extra oil. Who says that? Today, I’m giving you a big hug in a bowl. Gorgeous (as always!)! Then, add the shrimp and salt & pepper to taste. *. Transfer to a plate. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). When I got my spiralizer, I spent a few days experimenting with all the vegetables I could spiralize, but I settled quickly into making mostly zucchini spirals.They are so versatile and their neutral flavor make them great for topping with various sauces. …I just said supper? I can't wait to make this again! Making pesto at home is really easy. Stress-Free Family Meal Planning Cookbook, Pesto Shrimp with Zucchini Noodles is a low carb/keto friendly dish that has all the flavor of your favorite pesto pasta without the calories, carbs, and fat. Add the shrimp and a pinch … Thank you for letting me know! But when sautéed the noodles they produced a lot of water. One of the reasons I love to make it at home is that it means you get to control the ingredients and also the amount of oil. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Cook pasta according to package directions. this link is to an external site that may or may not meet accessibility guidelines. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Jump to Recipe keyboard_arrow_down. Hi, do you have nutritional info for this recipe? The Stress-Free Family Meal Planning Cookbook. Creamy Pesto Zucchini Noodles with Shrimp. 5 from 4 votes. Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Bright colors and flavors abound. . Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water. Yes, I always do include it, and I did include it here, too, but you’re right – it’s no longer there! Love the zucchini noodles too. Slender Kitchen © 2020 Arandola, LLC. Add 1/4 cup oil and process until smooth. A final option is to use a vegetable peeler. Zucchini Noodles with Pesto Shrimp is a quick and healthy meal that's packed with flavor from a healthy homemade basil pesto but good for you since it uses zucchini noodles instead of traditional pasta. But I eat zucchini year round, so that’s that. I will be making it again. Using a vegetable spiralizer, cut zucchini into noodles. I need these noodles for dinner tonight, perfection! I added garlic to the pesto and it turned out AMAZING. * Percent Daily Values are based on a 2000 calorie diet.

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