I just have to figure out how to make them crispier. If you like this recipe, then don’t forget to rate it and leave a comment below. Pan-frying uses a minimal amount of oil, usually just enough to lubricate the pan and prevent what you’re cooking from sticking. Plantain fritters is a fried batter made with very ripe plantain, plain flour and flavoured with sugar, salt and spices. I’m not sure this recipe is a great starting point for pizza crust, but you gave me a great idea as well! Keep in mind that the more sugar you put in your fritters the more it is prone to burn. I made bolon yesterday, with a little bacon and grated mozzarella, baked balls in the oven. I’ve tried multiple recipes with plantains and this was by FAR the quickest and easiest, not to mention really delicious with the cinnamon. Hi! You can find more of Lizet's tasty creations on her website Chipa By The Dozen. Using a fork, mash the plantain. Heat a cast iron skillet over medium heat. Definitely my favourite food ever! Mine was pretty thin but held in a heap. Don't subscribe I made these with yellow plantains, so they were a little sweet but everyone like them. BolÃ³n de verde is a typical Ecuadorian breakfast dish of fried green plantain fritters and cheese. It was delish…just need to nail the cooking. But they worked for this recipe! Using a fork, mash the plantain. Mix butter and garlic in a small bowl and set aside. Keywords: Crazy Easy Pan-Fried Plantain Patties, Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. If you’re having trouble mashing with a fork, use a potato masher! I cook almost every day with my cast iron! Thanks for teaching me a little more about plantains. Now you are ready to cook them. Or, use 1/4 teaspoon of garlic powder instead for a savory spin! It makes for a crispy outside without drenching your food with oil. You’ll want to make sure there are no large chunks of plantain, but small chunks are just fine. Copyright © document.write((new Date()).getFullYear()); Melissa's/World Variety Produce, Inc. P.O. If you find yourself with plantains leftover after making this recipe, go ahead and let those green plantains ripen and the use them in this Bolivian chicken noodle soup. A cast iron skillet. There are awesome plantain tortilla recipes out there – Google “zenbelly plantain tortillas” for my favorite! Hi Mary! Omg yes we are so on the same wavelength with plantains. I definitely think it’s a worthwhile investment. I really want to try this. Where I live (North Dakota), the plantains that are shipped here are almost always past the green stage, so most recipes I come up with use over-ripe plantains. As plantains ripen they become sweeter in flavor and the color of the skin changes from green to yellow, then to black. That sounds amazing! Repeat until all patties are cooked. These fritters are made in the same way you would make banana fritters and taste similar, but banana fritters … Good news – I served with a choice of topper – fruit combo of dragon fruit, mango and kiwi…or guacamole to see which was better (just me and hubby). . I did eventually do a plantain cooking demo and that is NOT the title I used – I was just being sarcastic in this post! We do something similar to you recipe over here, specially with green plantains. 1/4 cup Butter . ★☆ Required fields are marked *. Use sugar for sweet fritters and serve them as a dessert or snack sprinkled with powdered sugar. Box 514599, Los Angeles, California 90051. Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency. I’ve often thought about updating this post with step-by-step pictures, and I think I need to get my butt in gear and do that soon! Peel and crush the plantain. My plantain was still a bit firm, so I threw it in the food processor with the arrowroot and it worked nicely. Sweet ripe plantain crushed and mixed with flour and spice then fried for the soft lovely dish. Your email address will not be published. The batter shouldn’t be runny but more like a paste. What did you (or would you) serve these with? Chelsea recently posted…Silky Butternut Squash & Apple Soup with Toasted Pecans. Once the balls are formed, these bolÃ³nes can be served immediately or fried in oil until the outside is golden and crisp. Mix until you get a soft paste. ? Not really appropriate. This post may contain affiliate links. Don't forget to tag @curiouscuisiniere! Drizzled it with salted caramel sauce and it made a great dessert! Add plantains to a medium size saucepan and cover with water. ★☆ God I love food! (Yes, this soup makes use of plantains!). I made these tonight and mine are tasty but a disaster. Drain on paper towels and serve hot. Use green plantains. Using your hands, make 10 balls and fry them until they form a crispy outer layer. Save my name, email, and website in this browser for the next time I comment. In a medium sized, heavy saucepan, heat the oil for frying. I’m definitely going to have to give that a try. MbejÃº (Paraguayan Gluten-Free Cheese Flatbread), Chipa 4 Quesos (Paraguayan 4 Cheese Bread), Pastel de Queijo and Brazilian Sparkling Wine Pairing, Asaditos (Bolivian Cassava and Beef Fritters), Turkish Zucchini Fritters with Yogurt Cacik, Tortang Giniling (Filipino Beef Omelette), remove the peel with your hands or the help of a knife, 1 c queso fresco, crumbled (or shredded mozzarella cheese). Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency. I am SO thankful for you! Oh my God I just love plantain. Once the plantains are cooked, drain them and mash them using a fork, a potato masher, or a food processor. Must try! Honestly, I already know this recipe is awesome! So delicious! Hey there, my name is Lesa and I'm a food enthusiast. You’ll need to do this step while the plantains are still hot. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. This was a side to marinated skirt steak. Thanks for stopping by! Replies to my comments We also have tortas de verde, boil the green plantains, smash them, add butter, salt, make them like balls and inside of them put cheese, then make them a little flat like an arepa. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Made these tonight and they came out fantastic. I’d love to hear what you think! This is very simple to do. Related Categories: Appetizers and Snacks, Around the World, Breakfast and Brunch Recipes, South American Recipes You May Also Be Interested In: Cheese and Dairy.
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